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Sriracha Mac


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Rate this recipe 4.5/5 (11 Votes)
Sriracha Mac 1 Picture


  • 1/2 lb elbow pasta
  • 1 tbl minced fresh ginger
  • 2.5 tbls sweet butter, at room temperature
  • 2 c. Mac Sauce (The recipe is on Key Ingredient)
  • 2 c. grated Havarti cheese
  • 2 tbls sriracha sauce and then put the bottle on the table
  • 1 c. chopped green onions (the green parts only)
  • 1/2 c. panko, toasted


Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

1) Preheat the oven to 400F
2) Cook the pasta al dente, drain, rinse and drain again
3) Mash the ginger and butter together to form a smooth paste
4) Add the sauce, cheese and ginger butter to a large pot and cook over medium heat until the cheese is just melted. Add the Sriracha and pasta and cook until heated through, about 5 minutes. Take off the heat and add the green onions
5) Pour the mac into a 14" casserole and cover with the panko. Bake until hot and bubbly & the topping is golden about 20 minutes.
6) Take it out of the oven, drizzle with more Sriracha and serve.


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