Sriracha Mac

Photo by Lil B.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    lb elbow pasta

  • 1

    tbl minced fresh ginger

  • 2.5

    tbls sweet butter, at room temperature

  • 2

    c. Mac Sauce (The recipe is on Key Ingredient)

  • 2

    c. grated Havarti cheese

  • 2

    tbls sriracha sauce and then put the bottle on the table

  • 1

    c. chopped green onions (the green parts only)

  • 1/2

    c. panko, toasted

Directions

1) Preheat the oven to 400F 2) Cook the pasta al dente, drain, rinse and drain again 3) Mash the ginger and butter together to form a smooth paste 4) Add the sauce, cheese and ginger butter to a large pot and cook over medium heat until the cheese is just melted. Add the Sriracha and pasta and cook until heated through, about 5 minutes. Take off the heat and add the green onions 5) Pour the mac into a 14" casserole and cover with the panko. Bake until hot and bubbly & the topping is golden about 20 minutes. 6) Take it out of the oven, drizzle with more Sriracha and serve.

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