Cheesy Chicken Pot Pie Pasta

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Ingredients

• 2 Chicken Breasts, cooked and cubed
• 2 Cups of Milk
• 2 Cups of Chicken Broth
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Chopped Cooked Carrots
• 1 Cup Corn (Frozen or Canned)
• 2 Cups Peas (Frozen or Canned)
• 1 Small Onion, Chopped
• 1/2 Teaspoon Pepper
• 2 Teaspoons House Seasoning
• 1/4 Teaspoon Thyme (Optional)
• 4 Tablespoons Butter
• 1/4 Cup Flour
• 1 Cup Cracker Crumbs ( I used Goldfish Crackers…it was all we had on hand LOL)
• 1 lb Cooked Pasta of your choice

Details

Adapted from sweettreateats.com

Preparation

Step 1

Saute the onion in the butter until translucent Add the Milk and broth, whisk in the flour until combined. Bring to a boil to thicken. Remove from the heat and add the cheese. Stir until cheese is melted and sauce is smooth. Add in the remaining ingredients EXCEPT for the crackers. Stir until well combined and pour into a buttered casserole dish. Top with the crackers and bake at 375 for 30 minutes.