Lemon Cream Bonbons

This recipe is: Quick

Photo by Ginny G.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages (8 ounces each) cream cheese, softened

  • 3

    tablespoons lemon juice

  • 2

    tablespoons grated lemon peel

  • 1

    teaspoon lemon extract

  • 1

    cup confectioners' sugar

  • 1

    pound dark chocolate candy coating, melted

  • 4

    ounces white candy coating, melted

Directions

•In a large bowl, beat the cream cheese, lemon juice, peel and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours. • Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour. • Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set. • Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving. Yield: about 4 dozen.

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