Los Patios Pickled Shrimp

By pengnev

Ingredients

• 2 lbs. Med. Shrimp shelled and deveined
• 2 Tsp. salt
• 3/4 c. red wine vinegar (regina)
• 1 c. xtra virgin olive oil
• 1 Tblsp. pickling spices
• 1 1/2 c. thinly sliced red onion
• 5 Bay leaves
• 3 fresh thyme sprigs
• 2 fresh dill sprigs
• 3 lemons, sliced thin
• 14 c. crab boil

Preparation

Step 1

In large saucepan boil water to cook shrimp w/salt & crab boil 1-2 mins. Drain shrimp & transfer to large bowl. In samll bowl whisk together vinegar, oil, pickling spices, salt & pepper to taste & add to shrimp. Add remaining ingredients & combine mix. well. Chill Covered overnight