Artichokes with Lemon-Garlic Sauce

By Janes_kitchen

Ingredients

• 4 artichokes - stems trimmed, top thirds sliced off & thorns snipped
• 4 lemon quarters plus 2 tsp lemon juice
• 1/2 C mayo
• 1 clove garlic, grated

Preparation

Step 1

cook artichokes in boiling, salted water w/ lemon quarters until outer leaves pull off easily (30-40 min)

combine mayo, garlic & lemon juice for dipping sauce