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Ingredients
- Using unsalted nuts helps you control the amonf of sodium in this mix.
- 1 egg white
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 taspoon chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1 cup pecan halves
- 1 cup unsalted cashews
- 1 cup almonds
- 1 cup unsalted peanuts
Preparation
Step 1
1. Preheat oven to 325 degrees. Line a large jelly-roll pan wtih parchment paper.
2. In a large bowl, whisk together egg white, brown sugar, salt, chili powder, coriander, and ground red pepper. Add pecans, cashews, almonds, and peanuts; stir until nuts are thoroughly coated. Spread nuts on prepared jely-roll pan.
3. Bake for 15 minutes; stir nuts, and bake for 5 additional minutes.