Green Apple Chicken Salad

By á-8565

Ingredients

• 1/3 cup mayonaise
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 cooked boneless and skinless chicken breasts diced
• 2 small celery stalks, cut into small dice
• 1/2 red onion, cut into very small dice
• 1/2 green apple, cores and cut into medium dice
• 1/3 cip currants (risins may be substituted)
• Salt and pepper

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon Mustard to form a dressing

To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.