Cookie Kisses

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  • 1

Ingredients

  • 1 package (20 ounces) refrigerated chocolate chip cookie dough
  • 36 chocolate kisses, unwrapped

Preparation

Step 1

Preheat oven to 350°F. Cut dough into 9 slices. Cut each circle into 4 pieces.

Lightly spray Deluxe Mini-Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini-Tart Shaper in flour and press into dough to form a cup. Re-flour Mini-Tart Shaper after forming each cup. Place a chocolate kiss in each cup.

Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.

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