Black Bean Soup

By adriennehannis

Ingredients

• 1 teaspoon olive oil
• 1 pint store-bought fresh salsa
• 1 16-ounce can refried black beans
• 1 15-ounce can black beans, rinsed
• 1 14.5-ounce can vegetable or chicken broth
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, roughly chopped

Preparation

Step 1

Heat the oil in a saucepan over medium heat. Add 1 ½ cups of the salsa and cook, stirring occasionally, for 4 minutes.

Add the refried beans, black beans, and broth and bring to a boil. Reduce heat and simmer for 5 minutes.

Divide among bowls and top with the sour cream, cilantro, and remaining ½ cup salsa.