Party Cheese Ball

By Vickie

From the Philadelphia Cream Cheese book. I've used this old standard many times and it has always turned out well.

Ingredients

• 2 8 oz. pkgs. cream cheese softened.
• 2 C. (8 oz.) shredded cheddar cheese
• 1 TBS. chopped Pimento
• 1 Tbs. chopped green pepper
• 1 Tbs. finely chopped onion
• 2 tsp. worcestershire sauce
• 1 tsp. lemon juice
• dash of ground pepper
• dash of salt
• chopped pecans

Preparation

Step 1

Combine cream cheese and cheddar cheese mixing at medium speed until well blended. Add all remaining ingredients except pecans; mix well. Chill several hours. Shape into ball; roll in pecans. Serve with crackers.