Irish Cream

By JanetLynn198

Ingredients

• 1/2 pint whipping cream
• 3 eggs
• 1 can sweetened condensed milk
• 1 1/2 cups bourbon
• 1/2 tsp almond flavoring
• 1 1/2 tsp chocolate syrup
• 1/4 tsp instant coffee

Preparation

Step 1

1. Put all ingredients in blender. Blend well. Keep refrigerated. Will keep for days, and even gets better with age. Blend for 30 seconds before each use. Try it as a shot in coffee.