Almond Balls

By ghinman

Ingredients

• 8 oz. cream cheese
• 8 oz. blue cheese
• 1 1/2 tbs. grated onion
• 1 1/2 tbs. finely chopped parsley
• 1 1/2 tbs. finely chopped chives
• 1 1/2 tbs. finely chopped and drained Chutney
• Salt and Pepper to taste

Preparation

Step 1

Cream together until well blended. Form the mixture into small balls the size of a large marble and roll in Almonds (blanched, chopped and toasted and mixed with a little paprika). Chill.

May be made before and frozen.