Ladyfinger ice cream cake
By á-2700
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 pkg. (3 oz each) ladyfingers, split
- 3 cups vanilla ice cream, softened
- 1 jar (16 oz) hot fudge ice cream topping
- 1 pkg. (8 oz) toffee bits
- 3 cups chocolate ice cream, softened
- 3 cups coffee ice cream, softened
Details
Servings 16
Preparation
Step 1
Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.
Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze 20 mins. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.
Review this recipe