Pasta with Sneaky Marinara Sauce

By devogirl

Ingredients

• 1 lb pasta
• 2 Tbsp evoo
• 3-4 garlic cloves, minced
• 1 medium onion, chopped
• 28 oz salt free putreed tomatoes
• 14-16 oz salt free tomato sauce
• 1/4 cup dry red wine, optional
• 2 cups pureed veggies (broccoli, carrots,cauliflower, spinach, other greens and winter squash)
• salt and pepper
• parsely, to taste
• basil, to taste
• oregano, to taste
• bell peppers, to taste
• mushroom, to taste

Preparation

Step 1

1. Cook the noodles in plenty of rapidly boiling water until al dente, then drain.
2. Heat oil in large saucepan. Add garlic and onion and saute over low heat until golden, 2-3 mins.
3. Add tomatoes, tomato sauce, wine, seasoning and vegetable puree and bring to a simmer. Cover and simmer very gently over low heat for 30 mins. Season with salt and pepper. Serve over hot pasta. Near end of cooking time you can add parsely, basil and/or oregano.
4. Garnish with bell peppers and mushrooms