Pork Potato Hash with Eggs

By á-3286

Calories: 335
Fat: 15 g
Protein: 22 g
Carb: 35 g
Fiber: 4 g

Ingredients

• 12 oz pork country style ribs (about 2 ribs)
• 1 1/4 tsp salt, divided
• 1/2 tsp ground black pepper
• cooking spray
• 2 1/2 cups water
• 6 garlic cloves, crushed
• 1 Tbsp olive oil
• 4 cups (1/2 inch) cubed red potatoes (about 1 1/2 lbs)
• 1 cup chopped onion
• 4 eggs
• 1/4 tsp ground red pepper
• 3 Tbsp thinly sliced onions

Details

Servings 4

Preparation

Step 1

1. Heat a skillet over medium-high heat. Sprinkle pork evenly with 1/2 tsp salt and black pepper. Coat pan with cooking spray. Add pork to pan; cook 2 mins on each side or until browned. Add 2 1/2 cups water and garlic to pan; bring to boil. Cover, reduce heat to low, and simmer 1 hour or until pork is fork - tender. Remove pork from pan, reserving cooking liquid and garlic. Place cooking liquid in a bowl. Cool pork slightly. Remove meat from bones; shred with 2 forks.
2. Wipe pan clean with paper towels. Heat olive oil in pan over medium-high heat. Add potatoes and onion to pan, and saute 8 mins or until browned, stirring frequently. Add cooking liquid and garlic to potato mixture,and bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 mins or until potatoes are tender and liquid evaporates. Stir in shredded pork and 1/2 tsp salt. Working with one egg at a time, carefully crack eggs over potato mixture, about 1 inch apart in pan. Sprinkle eggs evenly with remaining 1/4 tsp salt and 1/4 tsp ground red pepper. Cover, reduce heat, and cook for 3 mins or until desired degree of doneness. Sprinkle with onions.