Pork Potato Hash with Eggs

Calories: 335 Fat: 15 g Protein: 22 g Carb: 35 g Fiber: 4 g

Pork Potato Hash with Eggs
Pork Potato Hash with Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings (1 egg and 1 1/2 cups hash)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    oz pork country style ribs (about 2 ribs)

  • 1 1/4

    tsp salt, divided

  • 1/2

    tsp ground black pepper

  • cooking spray

  • 2 1/2

    cups water

  • 6

    garlic cloves, crushed

  • 1

    Tbsp olive oil

  • 4

    cups (1/2 inch) cubed red potatoes (about 1 1/2 lbs)

  • 1

    cup chopped onion

  • 4

    eggs

  • 1/4

    tsp ground red pepper

  • 3

    Tbsp thinly sliced onions

Directions

1. Heat a skillet over medium-high heat. Sprinkle pork evenly with 1/2 tsp salt and black pepper. Coat pan with cooking spray. Add pork to pan; cook 2 mins on each side or until browned. Add 2 1/2 cups water and garlic to pan; bring to boil. Cover, reduce heat to low, and simmer 1 hour or until pork is fork - tender. Remove pork from pan, reserving cooking liquid and garlic. Place cooking liquid in a bowl. Cool pork slightly. Remove meat from bones; shred with 2 forks. 2. Wipe pan clean with paper towels. Heat olive oil in pan over medium-high heat. Add potatoes and onion to pan, and saute 8 mins or until browned, stirring frequently. Add cooking liquid and garlic to potato mixture,and bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 mins or until potatoes are tender and liquid evaporates. Stir in shredded pork and 1/2 tsp salt. Working with one egg at a time, carefully crack eggs over potato mixture, about 1 inch apart in pan. Sprinkle eggs evenly with remaining 1/4 tsp salt and 1/4 tsp ground red pepper. Cover, reduce heat, and cook for 3 mins or until desired degree of doneness. Sprinkle with onions.

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