Patriotic Trifle

By ldelmas

Ingredients

• What You Need1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
• 2 cups fresh strawberries, sliced
• 1 cup blueberries

Preparation

Step 1

Make It
BEAT pupdding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

LAYER half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.

REFRIGERATE 1 hour.
Kraft Kitchens TipsSpecial ExtraGarnish with whole strawberries, additional blueberries and fresh mint sprigs just before serving.