Grilled Steak and Blue Cheese with Berry Glaze

By ldelmas

Ingredients

• Ingredients
• 4 (9-ounce) beef tenderloin fillets
• Steak seasoning (recommended: Paula Deen's Steak seasoning)
• Salt and freshly ground black pepper
• 1 1/2 cups red wine
• 1/2 cups water
• 2 cups sugar
• 1 pint strawberries, hulled
• 1 pint raspberries
• 1 pint blueberries
• 1 pint blackberries
• 3 tablespoons cornstarch
• Blue cheese crumbles

Preparation

Step 1

Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.