Cinnamon Apple Tart

By Cindy_Wicker

Ingredients

• ICING:
• 1 large apple, peeled and chopped
• 1 teaspoon lemon juice
• 1 sheet refrigerated pie pastry
• 2 tablespoons apple jelly
• 2 tablespoons sugar
• 1/4 cup cinnamon baking chips
• 1/3 cup sliced almonds
• 1 teaspoon milk
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1 to 2 tablespoons milk

Preparation

Step 1

In a small bowl, toss apple with lemon juice; set aside. On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spread jelly to within 2 in. of edges. Sprinkle with apple mixture, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with milk.
Bake at 400° for 20-25 minutes or until golden brown. Use parchment paper to slide tart onto a wire rack to cool. In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over tart. Yield: 6 servings.