Buffalo Chicken Dip

By Thedorf

Ingredients

• 2 12 oz. cans chicken
• 6 oz. bottle Franks hot sauce
• 1 c. Ranch dressing
• 2 c. shredded cheddar cheese
• 2 8 oz cream cheese

Preparation

Step 1

Drain chicken & sauté with hot sauce to break into pieces. Add rest of ingredients. Heat till cheese is melted.