Fudge-Bottom Candy Crunch Pie

By carvalhohm

Ingredients

• 2 cups cold milk
• 2 pkg. (3.9 oz.) Chocolate Instant Pudding
• 3 oz. Semi-Sweet Chocolate; divided
• 1 OREO Pie Crust
• 1 tub (8 oz.) Whipped Topping; thawed, divided
• 2 milk chocolate English toffee candy bars (1.4 oz. each); chopped, divided

Preparation

Step 1

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the Whipped Topping and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining Whipped Topping and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Serves 8