Easy Italian Wedding Soup

By Jaxson

Ingredients

• 3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1 cup water
• 1 cup uncooked medium shell pasta (4 oz)
• 16 frozen cooked meatballs
• 2 cups fresh spinach leaves, finely shredded
• 1 can (8 oz) pizza sauce

Preparation

Step 1

1
In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.

2
Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.