Ingredients
- 1 and 1/2 cups shredded mozzarella
- 3 TBS cream cheese
- 1 egg
- 1 cup Almond flour
- 1 tsp baking powder
- Optional ingredients: 1 tsp spices like, dried oregano, basil, garlic powder
- For topping: Everything but the bagel seasoning or seasoning of your choice
Preparation
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
Optional – you can proceed right away but for best results – let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
Divide the dough into 6 parts. Form a long log with each piece by rolling with your hands, then press the ends together to make a bagel shape on the lined baking sheet. You can use the bagel/donut pan if you have it. I didn’t have the pan, so rolling by hand and forming the dough into a circle works just fine. (see photo below)
Sprinkle everything bagel seasoning over the bagels and gently press into the dough. Bake for 12-14 minutes, until the bagels are firm and golden.
Serve fresh out of the oven, sliced in half and spread with cream cheese.