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Plum and Almond Galette

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This was delicious and very easy to make.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • TOPPING:
  • 1/2 cup slivered almonds, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. flour
  • 1/2 tsp. ground cinnamon
  • GALETTE:
  • 5 ripe plums
  • 1/4 cup brown sugar
  • 1 sheet prepared butter puff pastry, rolled to a 12x12 inch square
  • 1 egg yolk
  • 1 tsp. coarse sugar crystals

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat the oven to 375 degrees.

Toast the almonds on a baking sheet for about 7 minutes, until golden. Allow to cool slightly; then combine with the butter, sugar, flour and cinnamon until crumbly. Set aside.

Cut each plum into 8 wedges and toss together with ¼ cup brown sugar.

Place the prepared pastry on a parchment lined baking sheet. Spread half the almond mixture in the centre of the pastry square. Mound the plums over top of the almond mixture, leaving a 2 inch border of pastry.

Sprinkle the remaining almond mixture on top of the plums. Pull the pastry edges up over the outer layer of plums to form a rough circle, pleating the pastry as you go. Brush the pastry with egg yolk and sprinkle with coarse sugar crystals.

Bake at 375* for 40 minutes, until the pastry is golden and the plums have softened. Allow to cool before serving.

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