Plum and Almond Galette

This was delicious and very easy to make.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • TOPPING:

  • 1/2

    cup slivered almonds, chopped

  • 2

    Tbsp. butter

  • 2

    Tbsp. brown sugar

  • 1

    Tbsp. flour

  • 1/2

    tsp. ground cinnamon

  • GALETTE:

  • 5

    ripe plums

  • 1/4

    cup brown sugar

  • 1

    sheet prepared butter puff pastry, rolled to a 12x12 inch square

  • 1

    egg yolk

  • 1

    tsp. coarse sugar crystals

Directions

Preheat the oven to 375 degrees. Toast the almonds on a baking sheet for about 7 minutes, until golden. Allow to cool slightly; then combine with the butter, sugar, flour and cinnamon until crumbly. Set aside. Cut each plum into 8 wedges and toss together with ΒΌ cup brown sugar. Place the prepared pastry on a parchment lined baking sheet. Spread half the almond mixture in the centre of the pastry square. Mound the plums over top of the almond mixture, leaving a 2 inch border of pastry. Sprinkle the remaining almond mixture on top of the plums. Pull the pastry edges up over the outer layer of plums to form a rough circle, pleating the pastry as you go. Brush the pastry with egg yolk and sprinkle with coarse sugar crystals. Bake at 375* for 40 minutes, until the pastry is golden and the plums have softened. Allow to cool before serving.

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