Layered Fruit Salad

By á-2700

Ingredients

• 2 cups sliced fresh peaches
• 2 cups fresh blueberries
• 2 cups sliced fresh strawberries
• 2 cups halved green grapes
• 1 (8 oz) reduced fat cream cheese
• 1/2 cup confectioners' sugar
• 1 (8 oz) container frozen reduced fat frozen whipped topping, thawed
• 1/4 cup chopped pecans

Details

Servings 10

Preparation

Step 1

In a 2 1/2 qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over the fruit. Refrigerate until serving. Sprinkle with pecans.