- 2
4/5
(1 Votes)
Ingredients
- 1 Tbsp Olive Oil
- 1/2 Onion, diced
- 1/2 Tsp Salt
- 1 Clove Garlic, chopped
- 1/2 Tsp Italian Herbs
- 1 15 Oz Can Tomato Sauce
- 1 Tsp Agave Nectar
Preparation
Step 1
1. Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
2. Add the garlic and italian herbs and continue to cook for 1 minute.
3. Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
4. Serve.