Baked Buffalo mozzarella and prosciutto

By sarah_carroll

Ingredients

• Dijon mustard dressing:
• 4 small buffalo mozzarella
• 4 thin prociutto slices
• 2 T EVOO
• 4 thin slices of ciabatta
• 1/4 c each basil, chervil, flat leaf parsley
• 1 T dijon mustard
• 1 t lemon juice
• 60 ml evoo
• pinch of brown sugar

Preparation

Step 1

Preheat oven to 250C. Wrap each buffalo mozzarella with a prosciutto slice, secure with a toothpick and place on an oven tray lined with baking paper. drizzle with oil and roast until mozzarella just begins to melt.
Meanwhile, heat a chargrill over medium high heat, grill ciabatta sliced until golden.
For Dijon mustard dressing, whisk mustard and lemon juice in a bowl to combine, then whisk in oil and sugar, season to taste and set aside.
Place a grilled ciabatta slice on each plate top with mozzarella, season with freshly ground black pepper. Combine herbs in a separate bowl. Serve mozzarella warm with herbs to the side and dressing drizzled over