Juicy Marinated Steaks

By JanetLynn198

Ingredients

• 1/4 cup canola oil
• 1/4 cup high-quality root beer
• 2 tbsp Worcestershire sauce
• 2 tbsp teriyaki sauce
• 2 tbsp steak sauce (Heinz 57)
• 1 tsp garlic salt
• 1/2 tsp onion salt
• 1/2 tsp ground black pepper
• 1/2 tsp dried basil
• 1/2 tsp ground thyme
• 1/2 tsp dried rosemary
• 4 (6oz) rib-eye steaks

Preparation

Step 1

1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

2. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3-4 hours, flipping meat once halfway through.

3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.