Sweet & Spicy Barbecued Brisket

By SD296

Ingredients

• 1 trimmed beef brisket (about 5 pounds)
• Ground black pepper
• 1 tablespoon garlic powder
• 2 cups Pace® Picante Sauce
• 1/2 cup packed brown sugar
• 1/2 cup Worcestershire sauce

Preparation

Step 1

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.

Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.