- 6
- 10 mins
- 30 mins
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup Pace® Picante Sauce
- 1 envelope (about 1oz) dry onion soup and recipe mix
- 6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds
- Lettuce leaves
- Tomato slices
- Avocado slices
Preparation
Step 1
1. Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2" thick each.
2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 mins or until desired doneness, turning the burgers over halfway through grilling.
3. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.