Shannon's Ranch Potatoes

By dizzybetts

Ingredients

• 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
• 2 packages (8 ounces each) cream cheese
• 2 envelopes Hidden Valley Ranch dressing mix
• 2 cans cream of potato soup

Preparation

Step 1

Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to
potatoes. Gently stir to blend. Cook on low 7 to 8 hours. Stir before serving.
Serves 8 to 12

More

Creamy Scalloped Potatoes with Ham

Au Gratin Potatoes

Potato Casserole With Andouille Sausage

Cheese and Chive Potatoes

Crockpot Scalloped Potatoes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter