Hazelnut-Mushroom Pilaf

By aamundson

Ingredients

• 1 ⁄4 cup butter
• 1 ⁄2 cup uncooked long-grain rice
• 1 ⁄4 cup uncooked orzo pasta
• 1 ⁄2 cup fresh mushrooms, sliced
• 1 ⁄2 cup onion, chopped
• 1 ⁄4 cup celery, minced
• 2 cup no-chicken broth
• 2 tbsp fresh parsley, chopped
• 1 ⁄4 tsp dried marjoram
• 1 ⁄4 tsp black pepper, ground
• 1 ⁄2 cup toasted hazelnut, chopped

Preparation

Step 1

1.Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
2.Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.