Broccoli Cheese Bake

By aamundson

Ingredients

• 8 cup fresh broccoli
• 1 ⁄2 cup butter
• 2 tbsp all-purpose flour
• 1 small onion, chopped
• 1 1⁄4 cup milk
• 1 salt, to taste
• 4 cup cheese, swiss, shredded
• 2 egg, beaten
• 1 black pepper, to taste

Preparation

Step 1

1.Preheat oven to 325 degrees F (165 degrees C).
2.Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3.Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
4.Bake in preheated oven for 30 minutes.