White Chocolate Ganache

By michele080478

Ingredients

• 5.29 oz. really good white chocolate, finely chopped
• 5 tablespoons heavy cream
• 1 vanilla bean (seeds)

Preparation

Step 1

Put the cream and vanilla extract in a small saucepan and head until the cream has come to a boil. Place chopped white chocolate in saucepan along with vanilla bean seeds. Stir until smooth then leave to cool. Cover and refrigerate until thickened (can take up to 24 hours).