Blintze Souffle

By á-22168

Ingredients

• Blintz:
• 8 eggs
• 3 T. sugar
• 1/2 C oil
• 2 C milk
• 2 C flour
• 2 vanilla sugar
• Filling:
• 1 C sugar
• 2 egg yolks
• 1 vanilla sugar
• 1 1/2 lb. farmer's cheese
• drop cinammon
• Sauce:
• 3 frozen strawberries with sauce
• 1/2 C Tokay wine
• 3 Tbs. corn starch
• Souffle:
• 12 eggs
• 1 1/2 lbs. sour cream
• 1 1/2 C sugar
• 1 tsp. vanilla suagr
• pinch salt

Preparation

Step 1

Combine souffle ingredients.
Combine blintz ingredients.
Fry thin blintzes.
Combine filling ingredients.
Blend 2 packs strwaberries with juice, one pack with reserve juice.
Bring to a boil.
Simmer over low heat with wine.
Layer souffle, blintz, filling, blintz, filling, blintz.
Bake at 350 for one hour.
Serve with sauce.