MAPLE-GLAZED CHICKEN WITH CRANBERRY ARUGULA RICE

By Dglmedia

Makes: 4 servings
Preparation time: 15 minutes
Cooking time: less than 5 minutes, plus rice

Ingredients

• 2 tablespoons butter
• 1/4 cup maple syrup
• 1/2 cup dried cranberries
• 2 cups grilled sliced chicken breast (see Note)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cooked brown rice
• 1 (6-ounce) package (5 to 6 cups) fresh baby arugula or spinach
• 1/2 cup gorgonzola cheese, crumbled

Preparation

Step 1

Melt butter in a large nonstick skillet on medium. Stir in syrup and cranberries; cook 1 minute. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon and set aside. Add rice and toss to coat; remove from heat. Toss in arugula; spoon rice mixture onto platter. Top with chicken and cheese. Serve immediately.

Note: Packaged refrigerated grilled chicken strips may be used.