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Ingredients
- 6 Chicken Thighs
- 2 Stick celery
- 1 med. Onion
- 2 can chicken broth
- 1 tbls Spoon parsley
- 1 tsp. cumin ground
- 1 tsp. curry
- 2 chicken cubes
- 1 can dies tomatoes
- thin noodles
- 3/4 cup of rice.
- Egg Noodles
Preparation
Step 1
Water for chicken. Start boiling the chicken cover with water, cook until chicken is cooked.. While the chicken is cooking, in a fry pan warm oil then put chopped celery and diced onion cook until yellow set aside . When the chicken is done take the chicken out of the pan save the water. Let the chicken cool. In the pan of water put celery,onions,parsley,ground cumin,curry powder,chicken cubes . Tomatoes bring to aboil then simmer for a little while .then put rice in cook for about 20 minutes.then put in egg noodles. Stir while cooking then take the skin off the chicken the dice the chicken put in the pan let cook until noodles are done.