Jalapeno Popper Mac and Cheese

Photo by Lil B.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    lb elbow pasta

  • 2

    c. Mac Sauce (the recipe is on Key Ingredient)

  • 1/2

    c. cream chsses

  • 2

    c. grated Cheddar, the sharper, the better

  • 1/4

    , stemmed, seeded and chopped jalapenos, plus extra for garnish

  • 1/2

    Panko, toasted

Directions

1) Preheat oven to 400 2) Cook the pasta until al dente, drain, rinse and drain again 3) Put the sauce, cheeses and chiles in a heavy pot and cook until the cheese is just melted, about 3 minutes. Take it off the heat and add the pasta. 4) Taste to see if it's spicy enough, add more jalapenos if you want. 5) Pour into a baking dish, top with the panko & bake until hot and bubbly, about 10 - 15 minutes

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