Ambrosia with Acini Di Pepe Pasta

By Okcoja

Ingredients

• 1 Cup Acini Di Pepe Pasta
• 1 8 oz container Sour Cream
• 1 10.5 oz bag Mini Marshmallows
• 1 8 oz containers cool whip, thawed
• 1 20 oz can crushed pineapples
• 2 11 oz cans mandarin oranges

Preparation

Step 1

Boil one cup of pasta according to box. While pasta is cooking, drain pineapple and mandarin oranges and place in a large container. Add sour cream and 1 tub of whipped topping. Add 3/4 of a bag of mini marshmallows and cover. DO NOT STIR YET.

When pasta is done, drain completely. DON NOT COOL. Pour drained pasta over top of mini marshmallows. Allow to sit for about 1 minute. This allows the marshmallows to melt a bit. Stir until mixed well. It will be very soupy. Cover and refrigerate over night. The next morning (the ingredients will be firm) fold in the second tub of cool whip and the rest of the mini marshmallows. Stir well. Keep refrigerated until serving.