Baked Peach French Toast

By á-20995

Adobe Hacienda B&B Sedona

Ingredients

• 1 pkg (3 oz.) cream cheese
• 10-14 slices (1 inch thick) french bread
• 1 can (29 oz.) peach slices, drained
• 3 eggs
• 1 c milk
• 1/3 c maple-flavored syrup
• 2 tbs butter or margarine, melted
• 1 tbs sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 400. Spread cream cheese over both sides of bread slices (softening the cream cheese a little in the microwave helps make it spread easier). Place bread in (pre-sprayed with Pam) 13 x 9 inch baking pan. Prick bread slices several times. Top with peach slices. In large bowl whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread. Bake 20-25 mins. or until set in center.