Grands Biscuit Breakfast Casserole

Servings: 8 servings

Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast meat, even crumbled bacon. If you'd like add some broccoli or onions.


Ingredients


Directions

Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.