- 6
- 15 mins
- 30 mins
4.5/5
(10 Votes)
Ingredients
- No-Stick Cooking Spray
- 1 pkg (20 oz each) lean ground turkey (93% lean)
- 1/4 cup Egg Beaters® Original
- 1/3 cup dry unseasoned bread crumbs
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained, liquid reserved
- 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
- 1/4 cup finely shredded Mexican blend cheese
Preparation
Step 1
Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
Bake 18 to 20 minutes or until browned and cooked through (170°F).
COOK'S TIPS:
An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.
Serves 6