Squash Casserole
By Okcoja
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Lb Squash
- 1 medium onion, sliced in quarters
- 1/2 Cup crushed saltines
- 1 1/2 Cup Sharp Cheddar Cheese, shredded
- 2 Tbsp Butter
- 2 Eggs
- 1 1/2 Cup Milk
- Salt and Pepper to taste
Details
Preparation
Step 1
Cook squash and onions until tender. Drain and chop up. Add butter, eggs, milk salt and pepper - blend well.
Pour into greased casserole dish. Mix together saltines and cheese. Spread on top.
Bake at 375 for 25 minutes.
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