Belgian Waffles
By á-20995
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Ingredients
- 1 c. milk
- 1/2 pkg. yeast
- 1 1/4 c. flour
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. vanilla
- 2 eggs, seperated
- 1/4 c. melted butter
Details
Preparation
Step 1
Heat milk, add yeast, add beaten egg yolks, and dry ing. and vanilla, stir in melted butter and fold in beatten egg whites. Let rise 1/2 to 3/4 hrs.
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