Belgian Waffles

By á-20995

Ingredients

• 1 c. milk
• 1/2 pkg. yeast
• 1 1/4 c. flour
• 1/2 tsp. salt
• 1 tsp. sugar
• 1 tsp. vanilla
• 2 eggs, seperated
• 1/4 c. melted butter

Preparation

Step 1

Heat milk, add yeast, add beaten egg yolks, and dry ing. and vanilla, stir in melted butter and fold in beatten egg whites. Let rise 1/2 to 3/4 hrs.