Maple Syrup Brie

By CheeseDiva

Ingredients

• 1 Brie cheese of about 400 g
• 1 cup chopped walnuts/pecans
• 2 cups maple syrup (clear)
• 1 baguette, cut into 2 cm pieces.

Preparation

Step 1

Preheat the oven to 200 ° F (90 ° C). Place the cheese (unpacked!) In a baking dish a little larger than the cheese itself; spread the nuts on top and pour the syrup over them.
Bake until cheese is hot and softened, about 10 minutes. Serve hot on pieces of baguette.