Apple Jelly Candy

Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays This recipe is: Diabetic Friendly

Apple Jelly Candy
Apple Jelly Candy

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 1-3/4

    cups unsweetened applesauce

  • 2

    envelopes unflavored gelatin

  • 1

    package (3 ounces) lemon gelatin

  • 1/2

    cup chopped walnuts

  • 1

    teaspoon vanilla extract

  • Superfine, confectioners' and/or Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided

Directions

•In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla. • Immediately pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator. Yield: about 6 dozen.

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