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Ingredients
- 1 1 1/2-pound ham steak
- 1 large Spanish onion (sliced thinly)
- 1 cup white wine
- 2 tablespoons flour
- 2 tablespoons whole grain mustard
- 2 teaspoons hot sauce
- 2 tablespoons butter
- 1/4 cup parsley (chopped)
- olive oil
- salt and pepper to taste
Preparation
Step 1
step 1
ingredients 3 tablespoons olive oil
instructions In a large pan over medium high heat, add about 3 tablespoons of olive oil.
step 2
ingredients 1 1 1/2-pound ham steak
instructions Carefully add the ham steak to the pan sear for about 2 minutes on each side, until golden brown.
step 3
ingredients 1 large Spanish onion (sliced thinly)
salt and pepper
instructions Scatter the onions around the ham. Season with salt and pepper. Cook until deep golden brown.
step 4
ingredients 1 cup white wine
instructions Once the ham is golden, remove and deglaze the pan with white wine.
step 5
ingredients 2 tablespoons flour
2 tablespoons whole grain mustard
2 teaspoons hot sauce
2 tablespoons butter
instructions Reduce by about half, then stir in the mustard and hot sauce. Add the butter and flour and swirl the pan to emulsify.
step 6
ingredients salt and pepper to taste
1/4 cup parsley (chopped)
instructions Adjust seasoning and at the last moment, off the heat, stir in the parsley.
step 7
ingredients
instructions Serve the ham with the white wine sauce and caramelized onions.
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