Pesto

By PamCallan

Ingredients

• 1/2 cup pine nuts
• 4 garlic cloves
• 1 tsp salt
• 3-4 cups fresh basil leaves
• 1/4 lb grated fresh parmesan cheese
• 1/4 lb frated fresh romano cheese
• 1 1/2 - 2 cups olive oil

Preparation

Step 1

In blender grind first 6 ingredients with 1/2 cup olive oil.
Add remaining oil and process until smooth.