New Mexico Sopaipillas de Levadura

New Mexico Sopaipillas de Levadura
New Mexico Sopaipillas de Levadura

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package active dry yeast

  • 1/4

    cup warm water

  • 1-1/4

    cups scalded milk, cooled

  • 4

    cups flour

  • 1-1/2

    t salt

  • 1

    t baking powder

  • 1

    T sugar

  • 1

    T shortening

  • shortening

Directions

Method: Dissolve yeast in water and add to milk. Combine dry ingredients in a medium-size mixing bowl and cut in shortening. Make a well in center of dry ingredients. Add liquid to dry ingredients and work into a dough. Knead dough for 10 minutes, or until smooth; cover, and set aside. Heat 2-inches of shortening on a heavy pan at medium-high heat. Roll dough to a 1/8-inch thickness on a lightly floured board. Cut dough into 4-inch squares and fry until golden on both sides, turning once. Sopaipillas will puff and become hollow. Note: Sopaipillas may be served as a bread. They may be served with honey (bite off a corner and pour the honey into the sopaipilla) or they may be filled with a savory stuffing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: